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History of 'Bioavailability of Thiamine, Riboflavin and Niacin from Commonly Consumed Green Leafy Vegetables in the Rural Areas of Andhra Pradesh in India'

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Author(s): Ginja V, D Sharada, P Pushpamma
Published in: International Journal for Vitamin and Nutrition Research.   Oct 5, 1981
52 1 9-13
http://www.ncbi.nlm.nih.gov/pubmed/7085205

The nutritional content of the leaves of three trees native to the Andhra Pradesh area of India were compared in this study. This particular research concerned amounts of thiamine, riboflavin and niacin in each tree's leaves. Results showed that when cooked in a curry form the former two nutrients were found highly in the Moringa plant's leaves. The methods of the study are also included within the paper.


This is the current summary




Author(s): Ginja V, D Sharada, P Pushpamma
Published in: International Journal for Vitamin and Nutrition Research.   Oct 13, 2008
52 1 9-13
http://www.ncbi.nlm.nih.gov/pubmed/7085205

The nutritional content of the leaves of three trees native to the Andhra Pradesh area of India were compared in this study. This particular research concerned amounts of thiamine, riboflavin and niacin in each tree's leaves. Results showed that when cooked in a curry form the former two nutrients were found highly in the Moringa plant's leaves. The methods of the study are also included within the paper.


Set to this revision Revision: Thu, 16 Oct 2008 17:29:26 +0000



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