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History of 'Nutritional Value and Antinutritional Components of Whole and Ethanol Extracted Moringa oleifera Leaves'

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Nutritional Value and Antinutritional Components of Whole and Ethanol Extracted Moringa oleifera Leaves

Author(s): Makkar HPS, K Becker
Published in: Animal feed science and technology. Oct 20, 1996
Volume: 63 Issue: 1-4 Pages: 211-228

The Moringa oleifera is valued for its nutritional and medicinal uses. This paper examines the chemical composition of the leaves of the Moringa. Researchers gathered the leaves used in this experiment in Nicaragua. The leaves then went through an extraction process using ethanol. Laboratory work was done with the remainders of the plant leaf and its composition was analyzed.

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