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History of 'Nutrients and Antiquality Factors in Different Morphological Parts of the Moringa oleifera Tree'

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Author(s): Makkar HPS, K Becker
Published in: Journal of agricultural science.   Oct 20, 1997
128 3
10.1017/S0021859697004292
http://journals.cambridge.org/action/displayAbstract;jsessionid=05E705199CECA977447003FACE0C14CA.tomcat1?fromPage=online&aid=6815

Moringa oleifera is known for its nutritional and medicinal value. Researchers examined the composition of the leaves, seeds and pods of the Moringa in this paper. The article states the findings of the research which was done, including the nutritional value of the plant for children under the age of five.


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