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History of 'Isolation and Structure Elucidation of Moringyne: A New Glyoside from Seeds of Moringa oleifera'

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Isolation and Structure Elucidation of Moringyne: A New Glyoside from Seeds of Moringa oleifera

Author(s): Memon GM, SA Memon, AR Memon
Published in: Pakistan journal of scientific and industrial research.   Feb 21, 1985
28 1 7-9

This paper examines the isolation of various chemicals within the fruits of the Moringa oleifera. In studying this topic, researchers used fruit which was picked during April of that year. They then used water alcohol in extracting the fruit.

This process, in addition to testing the moringye with other solutions, aided researchers in two ways. First, they were able to determine much of the chemical structure of the Moringa fruit. In determining the structure, researchers were then able to isolate each particular component through a variety of trials.


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